Purchasing: A Guide for Hospitality Professionals / Edition 1 by David K. Hayes, Jack D. Ninemeier

Purchasing: A Guide for Hospitality Professionals / Edition 1 by David K. Hayes, Jack D. Ninemeier

With a focus on foodservice operations, this book outlines a ten-step purchasing process and includes product specifications for meats, produce, non-food items and...

Read OnlineFree Download

Overview

Purchasing: A Guide for Hospitality Professionals / Edition 1

With a focus on foodservice operations, this book outlines a ten-step purchasing process and includes product specifications for meats, produce, non-food items and more. Unique coverage is given to make/buy analysis, payment processing and purchasing evaluations. A separate chapter is devoted to purchasing technology and services. Complete with two integrated Buyer’s Guides, the book outlines how to manage the purchasing process and identify quality products you want to buy.